Friday, September 22, 2017

Bitter gourd onion masala /Kakarkaya onion masala/karela onion masala

Bitter gourd onion masala

Ingredients:

Bitter gourd -5
Tamarind-small piece
Turmeric - pinch
Salt to taste

For Masala

Onion-2
Coriander seeds-1/2tsp
Cumin seeds-1/2tsp
salt to taste
oil
garlic-2



Method:

1.Wash bitter gourds and cut into big pieces and remove seeds kept them aside
2.In boiling water add tamarind,turmeric and salt
3.Add bitter gourds cook until soft
4.Grind all the ingredients for masala as ground paste
5.In pan add oil fry bitter gourd seeds and transfer to a bowl
6.In same pan and onion ground masala and cook for 5mins on medium heat
7.Remove or strain bitter gourds from boiling water
8.Heat oil in pan, add bitter gourds fry untill golden brown
9.Add fried seeds to onion masala mix well
10.Stuff onion masala to fried bitter gourds.
Serve with hot rice


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