Oats-1cup
Onion-1(chopped)
Carrot-1(chopped)
Greenpeas-1/4cup
Potato-1(chopped)
salt as per taste
oil
Tempering
Urad dal-1/2tsp
Chana dal-1/2tsp
Cuminseeds-1/2tsp
Mustard seeds-1/2tsp
Curry leaves
Turmeric
Cashew nut-2tbsp
Method:
1.Dry roast oats in a non-stick pan for 2 minutes and set aside.
2.Heat oil in same non-stick pan and temepering.
3.Add onion, carrot, potato, green peas, curry leaves and salt.
4.Add 1 1/2 cup water and boil till the vegetables are cooked.
5.Add oats and mix well.
6.Reduce heat and cook till the oats are done.
Serve hot.
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