1 package Jello chocolate pudding and pie filling, not instant, any flavor
2 tablespoons butter
1/4 cup milk
1 1/2 cup confectioners' sugar, sifted
1/4 cup nuts, chopped
Directions
Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute; stirring constantly. Remove from heat.
Quickly blend in sugar; add nuts. Pour into greased pan. Cool; cut into squares.
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