Paneer Butter Masala

Ingredients:

Ginger garlic paste - 1 tea spoon.
Butter - 1 tablespoon.
Paneer - 1 cup
Milk 1/2 cup.
Salt - to taste.
Turmeric - pinch.
Tomato ketchup - 1 tea spoon.
Tomato puree - 1 cup.
Kastoori methi powder - 1/4 tea spoon.
Chilli powder - 1/4 tea spoon.
Garam masala powder - 1/4 tea spoon.
Coriander powder - 1 tea spoon.

Method:
1.In a pan add butter. After butter melts add cubed paneer and fri for a min
2.After paneer fried keep aside
3.In a same pan , add ginger garlic paste, tomato puree and turmeric
4.Cook on medium heat till puree becomes thick
5.Add coriander poweder, redchilli powder, garam masala , Kasuri methi and tomato ketchup
6. Mix well
7.Add mix and mix well 
8.Add fried paneer and cook on medium heat for 5 mins
9.Serve into a bowl
10.Serve with hot rice,chapathi or roti