Sago Uttapam

Ingredients:

• Yogurt - 1 cup.
• Sago - 1 cup.
• Rice flour - 2 tablespoon.
• Onions(chopped) - 1
• Green chilies (finely chopped) - 1-2 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
• Water - as required.

Method:

Take a bowl, soak yogurt, sago, little rice flour for 5 hours.
Transfer to a blender, blend it coarsley by adding little water and transfer into a bowl.
To it add  onions, green chilies, coriander leaves, salt and mix nicely.
Heat tawa, place batter and spread small uttapam and cook on both sides with little oil.
Now sago uttapam is ready to serve with any chutney