Jowar Flour -1/4cup
Butter Milk -1cup
Onion -1(Sliced)
Salt to taste
For Seasoning:
Urad dal -1tsp
Chana dal -1tsp
Cumin Seeds -1tsp
Mustard Seeds -1tsp
Green Chillies -3
Dry Chillie -1
Oil
Method:
1.Heat a pan , add seasoning
2.Add sliced onion and salt . Fry for a min
3.Mix butter milk and jowar flour in a bowl
4.Add jowar flour mixture slowly
5.Mix well without any forming lumps
6.Cook on medium heat with lid covered
7.Cook until desired consistency and serve into plate
8.Serve hot with any chutney
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