Ingredients:
Methi Bunch -1
Cumin seeds- 1tsp
Salt as per taste
Red chillies -2
Asafoetida/Hing -pinch
Urad dal -1/2tsp
Garlic -2
Tamarind -pinch
oil
Method:
1. Heat a pan add oil
2. Add cumin seeds, urad dal, red chillies ,garlic and hing
3. Add washed methi leaves
4. Add tamarind and salt
5. Cook on medium heat till leaves becomes soft
6. Transfer to a plate to cool
7. After it cools down, transfer to a blender
8. Blend well till smooth
9. Transfer to a bowl
10.Serve with rice
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