1 tsp ghee / clarified butter
¼ cup milk
½ cup milk powder
1/8 cup sugar
Method:
1.In a pan , add butter
2.After butter melts, add milk
3.Onces Milk starts boiling add milk powder
4.Mix well constinuosly
5.Cook on low heat
6.Onces its cooks completely add sugar
7.Cook till desired consistency
8.Store in air tight continter in refrigetor
9.We can use this for sweets for extra taste
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