Ingredients
Brinjals -8
Onion-1 chopped
Peanuts -1/4cup
Dry cocunut powder -1/4cup
Sesame seeds -2tsp
Coriander seeds -1tsp
Ginger -1 inch
Dry red chillies -4
Garlic -2
Tamarind pulp
Salt to taste
Oil
Method :
Dry roast Cumin seeds ,peanuts, red chillies, sesame seeds , coriander seeds , cocunut powder in a pan and keep aside
In same pan add little oil , add ginger, garlic and onion and fry nicely till done
Transfer to a blender by adding salt and tamarind pulp
Wash and slit brinjals by keeping them intact towards the stem
Stuff this mixture and set them aside
Heat a pan with oil and place the stuffed brinjals
Cook and cover until done
Occasionally toss them or flip them to cook evenly
Brinjals are cooked completey sprinkle coriander leaves
Serve stuffed brinjal fry hot with rice
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