Method: Heat ghee and roast badam and raisins. roast the nuts to golden brown and keep aside. now add grated bottle gourd and saute for 5 minutes. saute till the bottle gourd shrinks slightly and changes colour. add milk and mix well. cook for 10 minutes or till milk thickens and bottle gourd gets cooked completely. add sugar and mix well. sugar melts and boil for 5 minutes or till it thickens. add condensed milk into mixture and mix well. keep stirring till the mixture thickens . add roasted nuts and. mix well. finally, transfer bottle gourd halwa to a bowl and serve hot or chilled.
Ingredients Brinjals -8 Onion-1 chopped Peanuts -1/4cup Dry cocunut powder -1/4cup Sesame seeds -2tsp Coriander seeds -1tsp Ginger -1 inch Dry red chillies -4 Garlic -2 Tamarind pulp Salt to taste Oil
Method : Dry roast Cumin seeds ,peanuts, red chillies, sesame seeds , coriander seeds , cocunut powder in a pan and keep aside In same pan add little oil , add ginger, garlic and onion and fry nicely till done Transfer to a blender by adding salt and tamarind pulp Wash and slit brinjals by keeping them intact towards the stem Stuff this mixture and set them aside Heat a pan with oil and place the stuffed brinjals Cook and cover until done Occasionally toss them or flip them to cook evenly Brinjals are cooked completey sprinkle coriander leaves Serve stuffed brinjal fry hot with rice
Method: Take a bowl, soak yogurt, sago, little rice flour for 5 hours. Transfer to a blender, blend it coarsley by adding little water and transfer into a bowl. To it add onions, green chilies, coriander leaves, salt and mix nicely. Heat tawa, place batter and spread small uttapam and cook on both sides with little oil. Now sago uttapam is ready to serve with any chutney
Ingredients: Jowar Flour -1/4cup Butter Milk -1cup Onion -1(Sliced) Salt to taste For Seasoning: Urad dal -1tsp Chana dal -1tsp Cumin Seeds -1tsp Mustard Seeds -1tsp Green Chillies -3 Dry Chillie -1 Oil
Method: 1.Heat a pan , add seasoning 2.Add sliced onion and salt . Fry for a min 3.Mix butter milk and jowar flour in a bowl 4.Add jowar flour mixture slowly 5.Mix well without any forming lumps 6.Cook on medium heat with lid covered 7.Cook until desired consistency and serve into plate 8.Serve hot with any chutney
Ingredients 1 tsp ghee / clarified butter ¼ cup milk ½ cup milk powder 1/8 cup sugar
Method: 1.In a pan , add butter 2.After butter melts, add milk 3.Onces Milk starts boiling add milk powder 4.Mix well constinuosly 5.Cook on low heat 6.Onces its cooks completely add sugar 7.Cook till desired consistency 8.Store in air tight continter in refrigetor 9.We can use this for sweets for extra taste
Method: 1.In a pan add butter. After butter melts add cubed paneer and fri for a min 2.After paneer fried keep aside 3.In a same pan , add ginger garlic paste, tomato puree and turmeric 4.Cook on medium heat till puree becomes thick 5.Add coriander poweder, redchilli powder, garam masala , Kasuri methi and tomato ketchup 6. Mix well 7.Add mix and mix well 8.Add fried paneer and cook on medium heat for 5 mins 9.Serve into a bowl 10.Serve with hot rice,chapathi or roti
