Corn tomato gravy curry

Ingredients:

Boiled corn kernels – 1/2 cup
Tomatoes – 250 gms
Onion – 1
Ginger garlic paste – 1 tsp
Turmeric powder – 1/4 tsp
Red chillie powder – 1 tsp
Garam masala powder – 1/4 tsp
Salt – to taste
Oil – 2 tsp

Method:

1.Heat oil a pan and fry the chopped onions till they are soft and translucent.
2.Add turmeric, red chillie  powder and ginger garlic paste and saute them for two minutes.
3.Add boiled corn, finely chopped tomatoes, salt as required and mix well. Cover it and cook on medium heat till the pieces become soft and well cooked.
4.When the oil floats on top add garam masala and serve hot garnished with chopped coriander leaves. Goes best with rotis…