Milk Halwa/China Grass (Junnu Gaddi) Halwa

Ingredients:

1) Sugar = 1/2cup
2) Milk = 2cups.
3) Cashew Nuts handfully
4) China Grass (Agar agar) = 1 Packet.
5) Ghee

Method:

1) In a pan add ghee, add cashew nut fry it nicely and keep aside
2) In a deep kettle add milk
3) Once milk is boiled add sugar and stir well
4) Add agar agar powder to milk on low flame 
5) Stir well until completely dissolve. Boil for 10 mins on low flame and off the flame
6) Pour this milk in cups or in a wide a plate and allow to set for about 15 -20 min.
7) And cut into squares or diamonds.
8) Decorate with dry fruits to make tasteful .
9) Chill it refrigerator and enjoy it cool.