Kalakand using ricotta cheese

Ingredients:

1.Ricotta Cheese  - 1 cup
2.Milk powder - 1 1/2 cup
3.Butter -  3 tbsp.
4.Sugar - 3/4 cup

Method:

1.Take a microwave safe bowl, add milk powder to it. Bring ricotta cheese,butter to room temperature. Place the butter and cheese , for half an hour, for it to reach room temperature.
2.Now add the measured ricotta cheese and butter to the bowl. 
3.Using a spatula, mix them without any lumps. 
4.cook on Microven for 8 minutes approximately, stirring them in between. This makes the moisture to disappear. 
5.Now spread the kalakand on the pan . 
6.Cool the kalakand completely. Once they are set, use a buttered knife and cut into small squares. Store it in air tight containers