Rajma Masala

Ingredients:

Rajma- 1 cups
Onion- 1, finely chopped
Tomatoes- 2 large, blanched and pureed
Jeera/cumin seeds- 1tsp
Ginger- garlic paste- 1-2tspn
Tuermeric/ haldi- 1/4tsp
Red chilli powder- 1/2tsp
Coriander seed powder- 1tsp
Kasuri methi- 1/2tsp
Salt to taste
Oil- 2tbsp
Coriander leaves- 1tbsp
Butter- 1-2 tsp, (optional)

Method:
1. Soak rajma overnight and pressure cook with salt till done.
2. Heat oil in a pan and add the jeera seeds.
3. Once they pop, add the chopped onion and saute till pink
4. Add the ginger garlic paste and stir for 2 mins till the raw smell goes
5. Add the pureed tomatoes and saute for 2 mins.
6. Add the turmeric powder, red chilli powder, salt, Kasuri methi and coriander seed powder and simmer the gravy for 3-4 mins
7. Add the cooked rajma and mix. Allow the gravy to cook for 2 mins on low flame.
8. Take off the heat and garnmish with butter and coriander leaves.
Serve hot with rice or rotis.