For Dough
whole wheat flour - 2 cups
Salt - As per taste
water as required for making dough
For stuffing
Cauliflower: 1 cup grated
Paneer: 3/4 cup grated
Green chillies: 2-3
amchur powder - 1 tsp
Grated cheese - 2 tbsp (Optional)
Coriander: finely chopped
Cumin: 1tsp
Salt to taste
oil to shallow fry
Method:
1. Make a dough with wheat flour and water. Keep aside.
2.Grate 3-4 big florets of white cauliflower, add mashed panner to it (a little less then the amount of cauliflower) add cumin, salt, finely chopped green chillies , amchur powder , grated cheese and Coriander .
3.Make sure the grated cauliflower has no water and is dry before you mix in the ingredients. Note: add salt just when u are ready to roll the paratha, as cauliflower has the tendency to leave water when salt added to it
4.Now take a small piece of the dough - size of lime and roll it in your hands to make a small ball. Keep some flour nearby since you would require constantly for dusting. Now dust this ball with little flour, place it on a floured surface and press it with your palms to flatten it a bit. Use a rolling pin to flatten it a bit more.
5.Now take a small amount of the filling, press it together to form a small ball. Make sure this filling is a little smaller than the circle you made with your dough. Place this in the center of the circle.
6.Bring the ends of the dough upwards enclosing the filling on all sides. Pinch the dough together on the top to cover the filling completely.
7.Once covered, with your palm press it down to flatten the dough. Make sure the filling is covered well.
8.Now slowly using a
rolling pin flatten the bread.
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