Mango Mousse

Ingredients:

Mango pulp -1/2cup
Heavy whipping cream -1cup
Agar agar -1tbsp
Powdered sugar -1/2cup
Sliced almonds and cherries for garnishing

Method:

In a wide bowl, whip the cream till stif peak
Add mango pulp and beat on medium speed
Add soaked agar agar and mix well
Add powdered sugar and mix well
Serve into desert bowl and garnish
Keep in a refrigrator and serve cool

Methi Rice

Ingredients:

Basmathi rice -1cup
Chopped onion -1
Chopped tomato -1
Green chilies -3
Red chili powder -1tsp
Methi -1 big bunch
Coriander powder -1tsp
Garam masala -1tsp
Turmeric -pinch
Butter 
Oil
Ginger garlic paste -1tsp
Cumin seeds- 1tsp

Method:

1. In a deep pan add butter , add washed basmathi rice fry for a min and keep aside
2. In a same add oil , add cumin seeds and green chilli
3. Add chopped onions , ginger garlic paste and little salt
4. Add chopped tomato and turmeric 
5. Cook on medium heat till tomato becomes soft
6. Add coriander powder and garam masala powder
7. Mix well
8. Add washed methi leaves , cook for a min
9. Add red chili powder mix well
10.Add 1 1/2 cup water and salt 
11.Onces water boils add rice 
12.Cook on medium heat with lid covered
13.Serve into a bowl 
14.Serve hot with raita

Tomato chutney for rice

Ingredients:

Tomatoes -3
Red chilli powder -1tsp
Turmeric -pinch
Tamarind -small piece
Salt as per taste
oil 
Garlic pods -2

For Seasoning 

Cumin seeds -1tsp
Mustard seeds -1tsp
Chana dal -1tsp
Urad dal -1tsp
Dry red chilli -2
Hing

Method:
1.Add chopped tomatoes ,garlic pods, soaked tamarind and salt to a blender
2.Blend it smooth paste
3.In a pan add oil
4.Onces oil heated add seasoning
5.Add tomato paste and boil it
6.Add turmeric and red chilli powder
7.Mix well
8.Cook on medium heat with lid covered
9.Cook until oil sepereates and adjust the spices as per taste
10.Cook until desired consistency and transfer to a bowl
11.Serve with hot rice