Monday, January 8, 2018

Tomato chutney for rice

Ingredients:

Tomatoes -3
Red chilli powder -1tsp
Turmeric -pinch
Tamarind -small piece
Salt as per taste
oil 
Garlic pods -2

For Seasoning 

Cumin seeds -1tsp
Mustard seeds -1tsp
Chana dal -1tsp
Urad dal -1tsp
Dry red chilli -2
Hing




Method:
1.Add chopped tomatoes ,garlic pods, soaked tamarind and salt to a blender
2.Blend it smooth paste
3.In a pan add oil
4.Onces oil heated add seasoning
5.Add tomato paste and boil it
6.Add turmeric and red chilli powder
7.Mix well
8.Cook on medium heat with lid covered
9.Cook until oil sepereates and adjust the spices as per taste
10.Cook until desired consistency and transfer to a bowl
11.Serve with hot rice 


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