Mirchi Bajji

Ingredients:

Long chillies -6
Besan flour -3/4 cup
Salt as per taste
Baking soda-pinch
Ajwain -1/2tsp
oil
water as needed

Stuffing

Onion chopped -1
Dry roasted peanuts
Chat masala as needed
Lemon

Method:

1. Wash green chillies , cut into middle and deseeded .Keep aside
2. In a bowl , add little besan , ajwain and salt mix well
3. Stuff besan powder into green chillies
4. In same bowl add remaining besan, ajwain , baking soda and salt
5. Mix well by adding water .
6. Add water little by little to get right consistency, not thin and not too thick
7. In deep pan add oil , once oil is hot
8. Dip the chillies completely in the batter
9. Fry till they turn golden , transfer them on to a kitchen towel
10. Slit the fried chillies and stuff chopped onions
11. Add roasted peants , chat masala to chillies
12. Serve mirchi bajji with lemon