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Friday, February 26, 2016
OATS AND QUINOA SPICE POWDER
INGREDIENTS
1/4 cup - rolled oats
1/4 cup - Quinoa
3 - Dry Red Chillies
1 tbsp - Urad Dal
2 tbsp - Channa dal
2 tbsp - Coriander seeds
1/4 tsp - Asafoetida powder
pinch - Turmeric powder
Salt to taste
Method:
1.Dry roast the channa dal, urad dal and dry red chillies until they turn golden brown.
2.Now add the coriander seeds and dry roast for a few minutes.
3.Finally roast the quinoa and rolled oats for a few minutes along with asafoetida powder and turmeric powder.
4.Add salt to the roasted ingredients and grind as a coarse powder.
5.We can use this powder for dry curries , frys .
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