150 gms white chocolate chips
200 gms dark chocolate chips
1/2 cup almonds (finely chopped)
Method:
- Double boil the white chocolate and let it cool
- Microwave the dark chocolate for 50 secs approx and cool it.
- Pour the melted chocolates in two separate piping bags and let it cool
- Pour a white chocolate layer in the mold and tap so that the chocolate spreads well
- Using a paint brush spread the white chocolate around and clean the edges with a tissue
- Set the mold for three minutes in the refrigerator
- Put the chopped almonds filling on white chocolate and fill the rest with dark chocolate
- Tap the mold again to evenly spread the chocolate and let it set in the refrigerator for about 6 mins
- Get them out of the molds and drizzle some chocolate syrup on top or sprikle chopped chocolate
- Refrigerate it another 2 mins and have it anytime you want or gift them in a box !
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