Millets flour : 1 cup
Rice flour : 1 cup
channa dal or moong dal : 1/4 cup soaked
carrot :1/4 cup grated
Green chilles : 3 finely chopped
cabbage : 1/4 cup grated
water as needed
salt as per taste
oil for shadow fry
Procedure :
1. In a bowlmix all the ingredients expect oil as soft dough.
2. Take small balls from dough in your hands , press it well in your palm to small vadai.
3. Heat a pan and place vadai on pan . Fry shallow fry till golden brown.
Served hot with any chutney
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