Veg tikka masala

Ingredients 

Peas - 1/4 cup
Carrot - 1/4 cup 
onion - 1 (chopped)
Tomato puree - 3 tomatos puree
Ginger garlic paste - 1 tsp
potato- 1/4 cup
Green peppers - 1/4 cup
Red chilly powder - 1/4 tsp
coriander powder - 1/2 tsp
chat masala- 1/4 tsp
Tandoori masala - 1/4 tsp
Garam masala - 1/4 tsp
yogurt - 1/4 cup
lemon juice - 1/2tsp
Butter or oil - 1 tbsp 
coriander leaves -chopped 
salt - To taste

Method:

1. Heat butter/oil in a pan add onions , ginger garlic paste fry for a min and add salt . 
2. Add coriander powder , red chilli , garam masala , chat masala , tandori masala and add potatos mix well and little water cook for 5-10 mins low flame .
3. After potato half cooked add Carrot , peas , green peppers and cook for 10 mins . 
4. In bowl add yogurt and beat well , after veggies boiled add yogurt and tomato puree and cook for 15 mins 
5. Finaly add coriander leaves . 
6. Take into serving bowl and add clarified butter butter

Serve hot with roti, steamed rice