Bengal gram - 1 cup
Black gram dal - 1 cup
jeera - 1/4 cup
Pepper - 1 tsp
Coriander seeds - 1/2 cup
Red chillies - 10
Curry leaves - 25
Garlic cloves - 4
Tamarind - lemon size piece
Salt to taste
Method:
1. Dry roast all the ingredients in a pan on low flame for 15- 20mins. Roast till the dals release their flavor and turn golden. Remove and cool.
2. Place the cooled dals and spices along with salt in a blender and grind to make a coarse powder
3. Store in an air tight container and serve with dosas and idlis with a helping of ghee or oil.
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