Urad Dal - 1 cup
Green chilies, finely chopped - 2
Curry leaves, finely chopped - 5
Ginger, grated - 1/2 tsp
Salt to taste
Oil for deep frying
Method:
1) Wash and soak Urad Dal in the water for 4 to 5 hours. Drain all the water. Grind to fine paste. Do not add water while grinding. (If you need water to make batter just add 2 -3 spoons of water don't add more water)
2) Transfer the batter into a deep bowl. Beat this mixture with hand-mixer or egg beater or hands for 2 minutes. This will incorporate air and make the batter light. Then add green chilies, ginger, curry leaves and salt to taste. Mix well.
3) keep ready a bowl of water, before starting the frying process.
4) Dip your hand in the water bowl. Pick and hold lemon size batter on four fingers, poke in the center with your thumb. immediately drop carefully into hot oil. Use your thumb to push the batter ahead from your fingers
5) Heat Oil for frying. Turn the heat to medium high.
6) Deep fry vadas into hot oil till color turns to golden brown. Serve Hot vadas with Sambar and Chutney.
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