Rice -1tbsp
Moong dal -1/2tbsp
Cumin powder -1/2tsp
Ajwain powder -1/2tsp
Chopped carrot -1/4cup
Chopped potato -1/4cup
Chopped spinach -1/4cup
salt
Ghee
water
Method:
In a cooker , add ghee
Add cumin powder , ajwain powder, chopped carrot, chopped potato, chopped spinach fry for a min
Add washed moong dal and rice fry for a min
Add 1 cup water and cook on medium heat for 3 whistles
After 3 whistles, open the lid serve into a bowl
Vegetable khichdi is serve
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