Aloo Masala Curry or Potato Curry

INGREDIENTS:

Ground nut   4 tbp
Dry coconut  15-20 gms
Coriander seeds   1 tbs
Sesame seeds       1 tsp
Boiled potatoes   2
Oil      2 tbs
Onions(chopped)  ½ cup
Tomatoes(Chopped) 1/2cup
Salt  To taste
Ginger garlic paste    ½ tsp
Turmeric powder   ¼ tsp
Red chilly powder 1 tsp
Cumin seeds ¼ tsp
Coriander leaves  ¼ bunch

METHOD:

1. Heat pan, add ground nut, dry coconut, coriander seeds and dry roast it. Later add sesame seeds and dry roast it for 1 min.

2. Transfer to a plate and allow it cool and blend into smooth paste by adding little water.

3. Boil potatoes and cut into cubes and keep aside

4. Heat oil in a pan, addcumin seeds, onions, little salt and saute it.

5. Add, ginger garlic paste, turmeric powder  saute it on slow flame.

6. Add red chilly powder, salt, ground nut mixture paste , little water, mix nicely and cook with lid on it for 60-70 percent done on slow flame.

7. Add tomatoes and cook on low flames for 5mins.

8. Add cubes boiled potatoes and mix well. Add little water

9. Cook on low heat until oil oozes

10. Add coriander leaves and serve into plate

11. Serve with hot rice or roti