Red Chori Beans Masala Curry

Ingredients - 


Red Chori Beans 1 cup
Onion chopped 1/2 cup
Tomato chopped 1/2 cup
Ginger-garlic paste 1 tsp (or to taste)
Green chillies 1-2
Coriander leaves chopped 3 Tbsp 
Turmeric 1/2 tsp
Red chilli powder 1/4 tsp (or as per taste)
Salt as needed
Punjabi Chole Masala (Badshah brand) 1 tsp (or as needed)
Oil 2 Tbsp
Jeera 1/2 tsp


Method 


Wash and pressure cook the beans with adequate water. While the pressure cooker is cooling down, the rest of the gravy can be prepared.


In a heated pan, add 1 tsp of oil and saute the chopped onions until golden brown.


Add the chopped tomatoes and let them cook until the tomatoes are mushy. Remove from fire and let it cool down.


Grind the sauteed onion-tomato, ginger garlic paste, green chillies and coriander leaves.


In a deep sauce pan, heat the remaining oil and add jeera. after the jeera starts spluttering, add the above paste and saute it adding a little water. Add turmeric, red chilli powder and salt.


After the mixture leaves oil at the sides, add the boiled red chori beans.


Add the punjabi chole masala and mix well. Remove from fire and garnish with coriander leaves.


Serve warm with Roti/Naan or with Rice.