Rice : 250 grams
Jaggery : 500 grams
(Rice : jaggery : water = 1 : 2 : 1)
water : 250 ml
Oil : 2 tbsp
Ghee : 2 tbsp
Coconut : 1/4 cup ( cut into small pieces )
Sesame seeds : 2 tbsp
Method :
1.Soak rice for 5 hours.
2.Grind it into a smooth paste using little water . (consistency should be like dosa batter ).Keep it aside.
3.Now take water and jaggary into a bowl.Let the jaggery melt , one all jaggary is melted, strain it to remove and impurities.Keep it aside.
4.Add ghee to fry pan and add coconut ,sesame seeds fry untile golden colour and keep them aside.
5.Mix jaggary water , rice batter , cocount and sesame seeds in one bowl .
6.Now heat a thick, heavy bottomed wide vessel.
7.Heat 2 tbsp of oil.
8.Pour all the batter into heavy bottomed wide vessel . place a lid and cook for 15-20 mins on very slow flame .
9.After it cooked turn into other and fry for 5 - 10 mins
server hot .
