1. softened butter -- ½ cup
2. sugar powder -- ½ cup
3. Eggs -- 2
4. vanilla extract -- 1 tsp
5. All purpose flour -- 1 cup
6. Baking powder -- 1 ½ tsp
Method:
1. Preheat oven to 350F. Prepare cupcake pan with liners..
2. In a large bowl, sift to combine flour, baking powder, baking soda . Set aside.
3. In a stand mixer, fitted with a flat beater, cream the butter and sugar for about 5 minutes until light.
4. Add vanilla. Then eggs, one at a time. Slowly add flour mixture and mix until just combined. Try not to overmix!
5. Fill cupcake liners about 1/2-2/3 full.
6. Bake about 17-20 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely before frosting.
