Saggubiyyam : 1/2 cup
Maida : 1/4 cup
Rice flour : 1/4 cup
Curd : 1 cup
Onion : 1 big
Green Chilies : 4
Salt
Oil : for deep fry
Procedure:
1.In bowl take curd , add 1/4th cup water and mix well.Add Saggubiyyam in that and soak 6 hrs.
2.Now to soaked saggubiyyam, add enough maida,rice flour salt,chopped onion,green chilies and mix well.The batter should be thick with which you can make balls .
3.In a deep kadai, add enough oil for deep fry.Once it is hot, put batter as small balls into oil.
4.Fry them till they turn into golden color.
Serve hot punugulu
